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This fried chicken has a delicious blend of sweet, spicy, and tang. It’s crispy and juicy. When I made these, it became our house favorite.
It’s refreshing and perfect to eat as a snack, side dish. It’s spicy, perfectly salted, tangy, crunchy, light, and packed with flavor!
The flavor profile of this dish is mild and simple. When creating this dish, be sure to use good quality chunky crab meat.
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