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It’s refreshing and perfect to eat as a snack, side dish. It’s spicy, perfectly salted, tangy, crunchy, light, and packed with flavor!
The flavor profile of this dish is mild and simple. When creating this dish, be sure to use good quality chunky crab meat.
Tteokkochi is a popular South Korean street food that’s made with cylinder shaped rice cakes and cheese in a skewer.
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