SERVING SIZE: 2 https://youtu.be/lqhW6kepRaI Have you ever tried SPAM Fried Rice? If you haven’t, you have to try it! It has a delicious flavor profile of umami, salt, and a hint of sweetness. It’s meaty, flavorful and satisfying. SPAM can be eaten during breakfast, lunch, dinner, and as a snack. So, where did SPAM come …
In Korean: 불고기 Serving: 2 https://youtu.be/reLwHQTHIZ4 Hello Everyone! Today, I made Bulgogi. This is one of the most popular beef dishes in South Korea (and in Korean restaurants worldwide). A little bit about Bulgogi. In Korean, the word bul means fire and gogi means meat. Many believe this dish originated during the Goguryeo time period …
https://youtu.be/VhyzTFXjwTc Have you ever tried Lomo Saltado? It’s incredibly delicious and easy to make! There’s a lot of depth of flavor. Main ingredients include beef, tomatoes, cilantro, garlic, and different sauces. The flavor profile of Lomo Saltado includes savory, garlicky, tangy, and has a bit of a kick to it (depending on how much and …
https://youtu.be/HD4XvpiVbnw This Ginger Scallion Oil (also known as Ginger Scallion Sauce) is typically eaten with poached chicken but it goes really well with just about everything – carbs (rice, noodles, toast, dumplings, congee, fried rice), seafood (scallops, fish, shrimp), tofu, vegetables (spinach, kale), chicken, among others. It’s incredibly versatile. This recipe is quick, easy, and …
Chili oil is one of the most popular condiments in Asia and now in so many parts of the world! It first originated in southern China in Chaozhou which is also known as Chiuchow, Chaochow, or Teochew. My first time trying this condiment was back in 2008 when one of my roommates introduced it to …
In Korean: 감자 튀김 Serving Size: 1 French fries are ubiquitous. They’re perfect for lunch and dinner and can be eaten as a snack but the best way to eat them is when it’s fresh piping hot! There’s so many different ways to make french fries but this recipe is a quick and simple one. …
In Korean: 떡볶이 https://youtu.be/QrrGpv447zA What is Tteokkbokki? Tteokkbokki is a popular South Korean street food. It’s ubiquitous due to its popularity. It typically consists of rice cakes and fish cakes smothered in flavorful gochujang sauce. It’s served hot and many times comes with a cup of fish cake broth on the side. History Back in …
In Korean: 고추장 치킨 Go To Recipe https://youtu.be/yRvtVdVKPuU Gochujang Chicken is a popular chicken dish in Korea. The flavor profile of this is savory, spicy, and sweet. It is easy to make and it can be eaten for lunch, dinner, or even as a snack (kind of like popcorn chicken but with a saucy kick). …
In Korean: 부대찌개 https://youtu.be/nW95Xx6T3rc Hello everyone! I made Budae Jjigae today. Have you ever tried it? It’s a popular dish that’s meant to be shared with others. The flavor profile of this dish is spicy, savory, salty, meaty, tangy, pungent, and packed with umami! It’s a very flavorful dish and it is delicious! For beverages, …