Ginger Scallion Oil
https://youtu.be/HD4XvpiVbnw This Ginger Scallion Oil (also known as Ginger Scallion Sauce) is typically eaten with poached chicken but it goes really well with just about everything – carbs (rice, noodles, toast, dumplings, congee, fried rice), seafood (scallops, fish, shrimp), tofu, vegetables (spinach, kale), chicken, among others. It’s incredibly versatile. This recipe is quick, easy, and …
