Recipes
It’s refreshing and perfect to eat as a snack, side dish. It’s spicy, perfectly salted, tangy, crunchy, light, and packed with flavor!
The flavor profile of this dish is mild and simple. When creating this dish, be sure to use good quality chunky crab meat.
Tteokkochi is a popular South Korean street food that’s made with elongated/cylinder shaped rice cakes and cheese skewer.
Sotteok is a popular Korean street food that consists of mini sausage and mini elongated shaped rice cakes combined and alternated in a skewer.
This is a popular South Korean street food. The flavor profile of this dish is spicy, sweet, and has a bit of umami.
This fried rice has a delicious flavor profile of umami, salt, and a hint of sweetness. It’s meaty, flavorful and satisfying.
A popular S. Korean street food with a flavor profile of savory, spicy, and sweet. So delicious and easy to make.
They’re perfect for lunch and dinner and can be eaten as a snack but the best way to eat them is when it’s fresh piping hot!
This beef dish has lot of depth of flavor. It’s savory, garlicky, tangy, and has a bit of a kick to it.
This Ginger Scallion Oil (also known as Ginger Scallion Sauce) is incredibly versatile and can be used for nearly everything!
This is one of the most popular beef dishes in South Korea (and in Korean restaurants worldwide).
This is one of the most popular condiments in Asia and now in so many parts of the world! Try this super simple version.
Hello everyone! I made Budae Jjigae today. Have you ever tried it? It’s a popular dish that’s meant to be shared with others.
This is one of the most popular beef dishes in South Korea (and in Korean restaurants worldwide).